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UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
UKWK Institutional Repository
Browsing by Subject Suhu
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2023
Pengaruh Konsentrasi Gula Dan Suhu Pengeringan Manisan Kering Jambu Kristal (Psidium Guajava) Terhadap Sifat Fisikokimia Dan Sensori
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Deo, Elisabet Lusitania Sea
2019-07-04
Pengaruh proporsi tepung kacang merah dan suhu pengovenan terhadap karakter brownies kacang merah (Phaseolus vulgaris L)
Yudiono, Kukuk
;
Susilowati, Sri
;
Hutahaean, Yosua Fernando
2015
Pengaruh Suhu Vacuum Drying Terhadap Sifat Fisiko Kimia Antosianin Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Yang Dienkapsulasi Dengan Maltodekstrin
Yudiono, Kukuk
;
Susilowati, Sri
;
Manao, Arnoldus Alvin Adra
