Please use this identifier to cite or link to this item:
https://repository.ukwk.ac.id/handle/123456789/1018Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yudiono, Kukuk | - |
| dc.date.accessioned | 2022-07-05T07:33:05Z | - |
| dc.date.available | 2022-07-05T07:33:05Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://repository.ukwk.ac.id/handle/123456789/1018 | - |
| dc.title | Cek Plagiasi Aktivitas Antioksidan Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Selama Penyimpanan Suhu 4oC | en_US |
| Appears in Collections: | Dokumen Bebas Plagiasi 2022 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CEK PLAGIASI-BT-2015.pdf | 4.01 MB | Adobe PDF | View/Open |
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