UKWK Institutional Repository

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Issue Date	Title	Author(s)
2018-12	The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)	Susilowati, S; Laia, S; Purnomo, H
2016-12	LABOR UNION AND THE COMPANY PERFORMANCE: INDUSTRIAL CONFLICT	Ratih, Dewi; Yunus, Achmad
2021	Equity market timing and capital structure: evidence on post-IPO firms in Indonesia	Ratih, Dewi
2020-06	Contraction Coefficient (Cc) Characteristic for Flow Under Sluice Gate using Trapezoid Baffle Block and Sill	Sunik
2019	Modelling Equation of Contraction Coefficient (Cc) and Discharge Coefficient (Cd) for Flow under Sluice Gate Using Cubic Baffle Block and Sill	Sunik
2019-01	MODELING OF SEQUENT DEPTH RATIO FOR HYDRAULIC JUMP UNDER SLUICE GATE USING BAFFLE BLOCK AND SILL	Sunik; Rispiningtati; Dermawan, Very; Soetopo, Widandi; Limantara, Lily Montarcih
2020-01	Influence of baffle block and sill for determination characteristic of contraction coefficient (cc) and discharge coefficient (cd) for flow under sluice gate	Sunik, Sunik; Rispiningtati; Dermawan, Very; Soetopo, Widandi
2019-02-25	Protection of Indonesian Cultural Heritage Through Sui Generis Law	Susanti, Diah Imaningrum; Susrijani, Rini
2014-02	Utilization of Oxygen Plasma For Plasma Ashing and Etching Process	Redationo, Nereus Tugur; Soenoko, Rudy; Santjoyo, Dionysius Joseph Herry; Irawan, Yudy Surya