Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/1806
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dc.contributor.authorPratita, Bernadeta Wahyu Astri-
dc.date.accessioned2023-03-14T06:33:17Z-
dc.date.available2023-03-14T06:33:17Z-
dc.date.issued2023-02-
dc.identifier.issn29639638-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/1806-
dc.description.abstractConsumers’ purchasing decision of a product or service can be affected by several factors. In this research there are 5 factors: product, employee service, culture, price and psychological. The purpose of this study is to determine whether these 5 factors are the factor considered by the customers in purchasing products in the selection food shop (Mie Setan). This research uses quantitative approach with 100 respondents as sample. They were obtained with incidental sampling technique. Data were obtained by using questionnaire instrument. Meanwhile, the technique of data analysis used confirmatory factor analysis. The result show that the most determinant Factor of consumers’ decision purchasing is the product.en_US
dc.language.isoen_USen_US
dc.publisherMAKREJU: Manajemen Kreatif Jurnalen_US
dc.relation.ispartofseriesVol. 1;No. 1-
dc.subjectConsumer’ Decisionen_US
dc.subjectConfirmatory Factor Analysisen_US
dc.subjectCulinaryen_US
dc.titleDeterminant Factor of Consumers’ Decision Relating to The Purchase of Selection Food Shopen_US
dc.typeArticleen_US
Appears in Collections:Jurnal Nasional Tidak Terakreditasi

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