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  3. Dokumen Bebas Plagiasi 2023
Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/1870
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dc.contributor.authorSusilowati, Sri-
dc.date.accessioned2023-04-17T06:30:38Z-
dc.date.available2023-04-17T06:30:38Z-
dc.date.issued2023-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/1870-
dc.titleCek Plagiasi The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)en_US
Appears in Collections:Dokumen Bebas Plagiasi 2023

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