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UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
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3. Student Papers
Undergraduate Theses
Food Technology
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Issue Date
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2021
Pengaruh Penambahan Tepung Labu Kuning (Cucurbita Moschata Durch) Dan Lama Fermentasi Akhir (Proofing) Terhadap Karakteristik Kimia Dan Fisik Roti Tawar
Yudiono, Kukuk
;
Susilowati, Sri
;
Wea, Beatriks Yengo
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fermentasi akhir
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labu kuning
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Roti tawar
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2021
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