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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
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Issue Date
Title
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2021
Pengaruh Jumlah Air Limbah Rendaman Kedelai Dan Lama Perendaman Terhadap Total Bakteri Asam Laktat (Bal) Pada Tempe
Yudiono, Kukuk
;
Susilowati, Sri
;
Chrisnadi, Beatrix Da Silva Veda
2023
Analisis Karakteristik Fisikokimia Dan Sensori Dari Perbandingan Lama Perebusan Kedelai (Glycine Max L.) Kupas Kering Menggunakan Autoclave
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Suryanto, Kristoforus Julian
2022
Pengaruh Proporsi Kedelai Terhadap Sifat Kimia Dan Organoleptik Tempe Bungkil Tempe Kacang Tanah
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Restiti, Eunike Mega
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Chrisnadi, Beatrix Da Silva Veda
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Restiti, Eunike Mega
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