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UKWK Institutional Repository
Welcome to our digital repository of Widya Karya Malang Catholic University!
UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
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2021-07-30
Pengaruh Jenis Pengemasan Dan Suhu Penyimpanan Terhadap Perubahan Mutu Kimia Dan Sensori Abon Ikan Lele (Clarias Gariepinus)
Yudiono, Kukuk
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Prasetya, Hendrikus Nendra
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Sihombing, Rahayu Lidia
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Author
1
Sihombing, Rahayu Lidia
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1
Abon ikan lele
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asam lemak bebas
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ikan lele
1
pengemasan plastik
Date issued
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2021
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true