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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
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Issue Date
Title
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2021-06-17
Pengaruh Dosis Ragi Dan Lama Fermentasi Terhadap Karakteristik Kimia Dan Sensori Tempe Biji Kelor (Moringa Oleifera)
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Kencana, Caecilia Megaria
2021
Pengaruh Jumlah Air Limbah Rendaman Kedelai Dan Lama Perendaman Terhadap Total Bakteri Asam Laktat (Bal) Pada Tempe
Yudiono, Kukuk
;
Susilowati, Sri
;
Chrisnadi, Beatrix Da Silva Veda
2021
Pengaruh Lama Perendaman Dan Metode Pengolahan Tempe Terhadap Sifat Kimia, Mikrobiologi Dan Organoleptik
Yudiono, Kukuk
;
Susilowati, Sri
;
Buulolo, Dian Oktrianis
2023
Pengaruh Lama Perebusan Kedelai Menggunakan Autoclave Terhadap Karakteristik Fisik, Kimia, Dan Sensori Tempe Kedelai (Glycine Max L.)
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Saputra, Ricky Dwi
2022
Pengaruh Proporsi Kedelai Terhadap Sifat Kimia Dan Organoleptik Tempe Bungkil Tempe Kacang Tanah
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Restiti, Eunike Mega
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Author
1
Buulolo, Dian Oktrianis
1
Chrisnadi, Beatrix Da Silva Veda
1
Kencana, Caecilia Megaria
1
Restiti, Eunike Mega
1
Saputra, Ricky Dwi
Subject
2
kedelai
1
autoclave
1
bakteri asam laktat
1
biji kelor
1
bungkil kacang tanah
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dosis ragi
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karakteristik kimia dan sensori
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lama fermentasi
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Date issued
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2021
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2022
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2023
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