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UKWK Institutional Repository
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Issue Date
Title
Author(s)
2019-06-17
Optimalisasi persediaan bahan baku keripik kentang dengan metode economic order quantity (studi kasus di Agronas Gizi Food)
Nurani, Maria Puri
;
Yudiono, Kukuk
;
Advenia, Stefani Natalia Dinda
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Subject
1
Bahan Baku
1
kebijakan perusahaan
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metode EOQ
Date issued
1
2019
Has File(s)
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true