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Please use this identifier to cite or link to this item:
https://repository.ukwk.ac.id/handle/123456789/2334| Title: | Cek Plagiasi The impact of pressure boiling of dry peeled soybeans on the isoflavone content of tempeh |
| Authors: | Dhani, Harsa |
| Issue Date: | 2026 |
| URI: | https://repository.ukwk.ac.id/handle/123456789/2334 |
| Appears in Collections: | Dokumen Bebas Plagiasi 2026 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _51__fr-2024-093_yudiono Turnitin 1.pdf | 1.61 MB | Adobe PDF | View/Open |
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