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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/2334
Title: Cek Plagiasi The impact of pressure boiling of dry peeled soybeans on the isoflavone content of tempeh
Authors: Dhani, Harsa
Issue Date: 2026
URI: https://repository.ukwk.ac.id/handle/123456789/2334
Appears in Collections:Dokumen Bebas Plagiasi 2026

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