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Issue Date	Title	Author(s)
2021	Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)	Yudiono, Kukuk
2021	Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)	Yudiono, Kukuk; Cahyaning, Wulan; Susilowati, Sri
2021	Peer review effect of sprouting on anthocyanin, antioxydant activity, color intensity, and color attributes in purple sweet potatoes	Yudiono, Kukuk; Kurniawati, Lisa
2021	Peer review membuat suatu model dengan judul: model peningkatan daya saing IKM tempe berbahan baku kedelai lokal melalui disruptive innovation (model revisi)	Yudiono, Kukuk
2021	Peer review membuat suatu model dengan judul: model peningkatan daya saing IKM tempe berbahan baku kedelai lokal melalui disruptive innovation (model I)	Yudiono, Kukuk
2021	Peer review increasing the competitiveness of local soybean-based tempeh SMI through disruptive innovation	Yudiono, Kukuk
2021	Peer review effect of storage temperature to anthocyanin rendement of purple sweet potato	Yudiono, Kukuk
2021	PEER REVIEW PENINGKATAN DAYA SAING KEDELAI LOKAL TERHADAP KEDELAI IMPOR SEBAGAI BAHAN BAKU TEMPE MELALUI PEMETAAN FISIKO-KIMIA	Yudiono, Kukuk
2021	Peer review aktivitas antioksidan ubi jalar ungu (ipomoea batatas var. ayamurasaki) selama penyimpanan suhu 4oC	Yudiono, Kukuk
2021	Peer review performance dan optimasi ekstraksi antosianin ubi jalar ungu dengan subscritical water termodifikasi	Yudiono, Kukuk