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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
2018
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Issue Date
Title
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2018-01-18
Pengaruh metode pengeringan dan lama penyimpanan terhadap karakteristik dan stabilitas antioksidan ubi jalar ungu (Ipomoea batatas Var. Ayamurasaki) yang dienkapsulasi
Yudiono, Kukuk
;
Susilowati, Sri
;
Ghoe, Jefrianus Antonius Jawa
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Author
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Ghoe, Jefrianus Antonius Jawa
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Ubi Jalar Ungu
Date issued
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2018
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