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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
2018
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Issue Date
Title
Author(s)
2018-06-07
Pengaruh jenis ragi dan lama fermentasi terhadap kualitas MOSPOF (Modified Sweet Potato Flour)
Yudiono, Kukuk
;
Susilowati, Sri
;
Olo, Emerensia Susana
2018-06-05
Pengaruh varietas dan lama fermentasi terhadap kualitas kefir susu kacang tanah (Arachis hypogaea)
Yudiono, Kukuk
;
Susilowati, Sri
;
Stella, Klaudia Maris
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Author
1
Olo, Emerensia Susana
1
Stella, Klaudia Maris
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Kefir
1
Mospof
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Ragi roti (Saccharomyces cereviseae)
1
Ragi tempe (Rhizopus oryzae)
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Tepung ubi jalar
1
Varietas
Date issued
2
2018
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