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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
2019
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Issue Date
Title
Author(s)
2019-07-03
Pengaruh jenis warna umbi ubi jalar (Ipomea batatas L.) dan lama pengukusan terhadap karakteristik kimia dan fisik mie kering
Yudiono, Kukuk
;
Susilowati, Sri
;
Wahyuni, Maria Goreti
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Author
1
Wahyuni, Maria Goreti
Subject
1
karakteristik fisik
1
karakteristik kimia
1
lama pengukusan
1
mie kering
1
ubi jalar
Date issued
1
2019
Has File(s)
1
true