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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
2019
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Issue Date
Title
Author(s)
2019-07-06
Analisis Aktivitas Antioksidan, Total Senyawa Fenolik dan Kandungan Cemaran Aflatoksin Pada Tempe dari Berbagai Varietas Kedelai (Glycine max L. Merill)
Yudiono, Kukuk
;
Susilowati, Sri
;
Ayu, Wulan Cahyaning
2019-09-18
Pengaruh penambahan kulit buah naga dan jahe terhadap kandungan antioksidan permen jeli
Purnomo, Hari
;
Susilowati, Sri
;
Anggraheni, Maria Angelina Diah
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Author
1
Anggraheni, Maria Angelina Diah
1
Ayu, Wulan Cahyaning
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Aflatoksin
1
Jahe
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Kulit Buah Naga
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Permen jeli
1
Senyawa Fenolik
1
Tempe
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Varietas Kedelai
Date issued
2
2019
Has File(s)
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