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Results 11-20 of 33 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2021CEK PLAGIASI PENINGKATAN DAYA SAING KEDELAI LOKAL TERHADAP KEDELAI IMPOR SEBAGAI BAHAN BAKU TEMPE MELALUI PEMETAAN FISIKO-KIMIAYudiono, Kukuk
2021-04CEK PLAGIASI PENGARUH VARIETAS DAN KONSENTRASI CaCl2 (Kalsium Klorida) TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK CHIP BEKU UBI JALAR (Frozen Sweet Potato- chip)Yudiono, Kukuk
2021Cek plagiasi Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max L Merill)Yudiono, Kukuk
2021CEK PLAGIASI APPLICATION OF ORGANIC AGRICULTURE IN THE SUKUN DISTRICT MALANG CITY AS A STRATEGY FOR HEALTH AND ENVIRONMENTAL EDUCATIONYudiono, Kukuk
2021Cek Plagiasi “Model Peningkatan Daya Saing IKM Tempe Berbahan Baku Kedelai Lokal Melalui Disruptive Innovation” Model IYudiono, Kukuk
2021Cek Plagiasi Environmental Education Strategy in Local-KnowledgeBased Agriculture through Service LearningYudiono, Kukuk
2021CEK PLAGIASI INTEGRASI SERVICE LEARNING DALAM MK TEKNOLOGI TANAMAN PANGAN DENGAN POKOK BAHASAN “PADI”Yudiono, Kukuk
2021Cek Plagiasi Increasing the competitiveness of local soybean-based tempeh SMI through disruptive innovationYudiono, Kukuk
2021CEK PLAGIASI OPTIMASI EKSTRAKSI ANTOSIANIN UBI JALAR UNGU DENGAN METODE PERMUKAAN RESPONYudiono, Kukuk
2021CEK PLAGIASI EFFECT OF STORAGE TEMPERATURE TO ANTHOCYANIN RENDEMENT OF PURPLE SWEET POTATOYudiono, Kukuk

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