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UKWK Institutional Repository
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Dokumen Bebas Plagiasi
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2024-01
Cek plagiasi aktivitas antioksidan, total polifenol, total flavonoid, dan sifat sensoris inovasi tempe kedelai dengan subtitusi tepung daun kelor
Yudiono, Kukuk
2024-01
CEK PLAGIASI PEMETAAN KARAKTERISTIK KEDELAI LOKAL VERSUS KEDELAI IMPOR SEBAGAI BAHAN BAKU TEMPE
Yudiono, Kukuk
2024
Cek plagiasi Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria ternatea L) Powder
Yudiono, Kukuk
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