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UKWK Institutional Repository
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Dokumen Bebas Plagiasi
Dokumen Bebas Plagiasi 2018
Dokumen Bebas Plagiasi 2019
Dokumen Bebas Plagiasi 2021
Dokumen Bebas Plagiasi 2022
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Issue Date
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2022
CEK PLAGIASI OPTIMALISASI PERSEDIAAN BAHAN BAKU KERIPIK KENTANG DENGAN METODE ECONOMIC ORDER QUANTITY (Studi Kasus di Agronas Gizi Food)
Yudiono, Kukuk
2022
Cek Plagiasi Peningkatan Daya Saing Kedelai Lokal Terhadap Kedelai Import Sebagai Bahan Baku Tempe Melalui Pemetaan Fisiko Kimia
Yudiono, Kukuk
2022
Cek Plagiasi Aktivitas Antioksidan Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Selama Penyimpanan Suhu 4oC
Yudiono, Kukuk
2022
Cek Plagiasi Daya Saing Kedelai Lokal Sebagai Bahan Baku Tempe
Yudiono, Kukuk
2022
Cek Plagiasi Realita Keamanan Pangan Dalam Ketahanan Pangan
Yudiono, Kukuk
2022
Cek plagiasi performance dan optimasi ekstraksi antosianin ubi jalar ungu dengan teknik subcritical water
Yudiono, Kukuk
2022
Cek plagiasi disruptive innovation dan kedaulatan industri tempe
Yudiono, Kukuk
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Yudiono, Kukuk