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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/328
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dc.contributor.authorPrasetya, Hendrikus Nendra-
dc.date.accessioned2019-12-19T03:59:37Z-
dc.date.available2019-12-19T03:59:37Z-
dc.date.issued2019-12-13-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/328-
dc.language.isootheren_US
dc.titlePeer-review Jurnal Ilmiah Hendrikus Nendra Prasetya Pengolahan ampas kelapa menjadi kue semprong mini untuk peningkatan nilai tambahen_US
dc.typeArticleen_US
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