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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
2020
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2020-01-31
Pengaruh Konsentrasi Garam Dan Gula Terhadap Mutu Sawi Asin (Nilai pH, Total Asam, Organoleptik, TPC, Identifikasi BAL dengan 16s rRNA)
Yudiono, Kukuk
;
Susilowati, Sri
;
Kelaman, Maria Valeriana
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Author
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Kelaman, Maria Valeriana
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Fermentasi
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Gula
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Sawi asin
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Sawi pahit
Date issued
1
2020
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