1. UKWK Institutional Repository
  2. 3. Student Papers
  3. Undergraduate Theses
  4. Food Technology

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2017Stabilitas dan Karateristik Enkapsulasi Ekstrak Antosianin Ubi Jalar Ungu (Ipomoea batatas Var. Ayamurasaki) dengan Vacuum Drying dan Spray DryingYudiono, Kukuk; Susilowati, Sri; Tampung, Alfonsus Rodriques
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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