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3. Student Papers
Undergraduate Theses
Food Technology
2015
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Issue Date
Title
Author(s)
2015
Studi Mutu Pikel Jahe (Zingiber Officinalle Rosc) Diproduksi Dengan Konsentrasi Garam Dan Lama Fermentasi Berbeda (Nilai Ph, Total Asam, Tpc Bal Dan Identifikasi Bal Dengan 16S Rrna)
Purnomo, Hari
;
Susilowati, Sri
;
Laia, Satu’Aro
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BAL
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Fermentasi
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Identifikasi 16S rRNA
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