UKWK Institutional Repository

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Issue Date	Title	Author(s)
2021	Cek Plagiasi “Model Peningkatan Daya Saing IKM Tempe Berbahan Baku Kedelai Lokal Melalui Disruptive Innovation” (Revisi 1)	Yudiono, Kukuk
2021	Cek Plagiasi “Model Peningkatan Daya Saing IKM Tempe Berbahan Baku Kedelai Lokal Melalui Disruptive Innovation” Model I	Yudiono, Kukuk
2021	Cek Plagiasi Increasing the competitiveness of local soybean-based tempeh SMI through disruptive innovation	Yudiono, Kukuk
2021	CEK PLAGIASI EFFECT OF STORAGE TEMPERATURE TO ANTHOCYANIN RENDEMENT OF PURPLE SWEET POTATO	Yudiono, Kukuk
2021	CEK PLAGIASI OPTIMASI EKSTRAKSI ANTOSIANIN UBI JALAR UNGU DENGAN METODE PERMUKAAN RESPON	Yudiono, Kukuk
2021	Cek Plagiasi Karakterisasi dan Perubahan Antosianin Ubi Jalar Ungu Selama Germinasi	Yudiono, Kukuk
2021	CEK PLAGIASI INTEGRASI SERVICE LEARNING DALAM MK TEKNOLOGI TANAMAN PANGAN DENGAN POKOK BAHASAN “PADI”	Yudiono, Kukuk
2021	Cek Plagiasi Environmental Education Strategy in Local-KnowledgeBased Agriculture through Service Learning	Yudiono, Kukuk
2021	CEK PLAGIASI APPLICATION OF ORGANIC AGRICULTURE IN THE SUKUN DISTRICT MALANG CITY AS A STRATEGY FOR HEALTH AND ENVIRONMENTAL EDUCATION	Yudiono, Kukuk
2021	Cek plagiasi disruptive innovation dan kedaulatan industri tempe	Yudiono, Kukuk
2021	Cek plagiasi Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max L Merill)	Yudiono, Kukuk
2021-06	CEK PLAGIASI JAVANESE MUSIC GAMELAN IDENTIFICATION BASED ON GRAY LEVEL COOCURRENCES MATRIX (GLCM) FEATURES EXTRACTION OF SPECTOGRAM IMAGES	Christmantara, Vinno
2021-05	CEK PLAGIASI ANALISA DAN PEMODELAN PERANGKAT LUNAK ePOINT KEMAHASISWAAN SEBAGAI PENDUKUNG SKPI DI UNIVERSITAS KATOLIK WIDYA KARYA MALANG	Christmantara, Vinno
2021-04	CEK PLAGIASI PENGARUH VARIETAS DAN KONSENTRASI CaCl2 (Kalsium Klorida) TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK CHIP BEKU UBI JALAR (Frozen Sweet Potato- chip)	Yudiono, Kukuk
2021-04	Cek Plagiasi Biaya Dan Durasi Pemasangan Dinding Batako Pada Rumah Tipe 38	Khamelda, Lila
2021	CEK PLAGIASI THE EFFECT OF MAKING METHOD AND DURATION OF INCUBATION TO THE PHYSICAL’S CHARACTERISTIC, ORGANOLEPTIC, AND ALSO CHEMISTRY’S CHARACTERISTIC OF VIRGIN COCONUT OIL (VCO)	Yudiono, Kukuk
2021	CEK PLAGIASI PERUBAHAN ANTOSIANIN DALAM UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) PADA BERBAGAI METODE DAN LAMA PENYIMPANAN	Yudiono, Kukuk
2021	CEK PLAGIASI PENINGKATAN DAYA SAING KEDELAI LOKAL TERHADAP KEDELAI IMPOR SEBAGAI BAHAN BAKU TEMPE MELALUI PEMETAAN FISIKO-KIMIA	Yudiono, Kukuk
2021	CEK PLAGIASI PENGARUH SUHU VACUUM DRYING TERHADAP SIFAT FISIKO KIMIA ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas var. Ayamurasaki) YANG DIENKAPSULASI DENGAN MALTODEKSTRIN	Yudiono, Kukuk
2021	CEK PLAGIASI OPTIMASI PROPORSI ROSELLA TERHADAP KUALITAS DAN KELAYAKAN FINANSIAL CRACKERS ROSELLA	Yudiono, Kukuk