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Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/793
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2021-04-16T05:54:30Z-
dc.date.available2021-04-16T05:54:30Z-
dc.date.issued2017-10-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/793-
dc.language.isoen_USen_US
dc.publisherBrawijaya Universityen_US
dc.titleEffect of storage temperature to anthocyanin rendement of purple sweet potatoen_US
dc.typeArticleen_US
Appears in Collections:International Proceeding

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