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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
2021
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Issue Date
Title
Author(s)
2021-06-17
Pengaruh Dosis Ragi Dan Lama Fermentasi Terhadap Karakteristik Kimia Dan Sensori Tempe Biji Kelor (Moringa Oleifera)
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Kencana, Caecilia Megaria
2021
Pengaruh Jumlah Air Limbah Rendaman Kedelai Dan Lama Perendaman Terhadap Total Bakteri Asam Laktat (Bal) Pada Tempe
Yudiono, Kukuk
;
Susilowati, Sri
;
Chrisnadi, Beatrix Da Silva Veda
2021
Pengaruh Lama Perendaman Dan Metode Pengolahan Tempe Terhadap Sifat Kimia, Mikrobiologi Dan Organoleptik
Yudiono, Kukuk
;
Susilowati, Sri
;
Buulolo, Dian Oktrianis
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Author
1
Buulolo, Dian Oktrianis
1
Chrisnadi, Beatrix Da Silva Veda
1
Kencana, Caecilia Megaria
Subject
1
bakteri asam laktat
1
biji kelor
1
dosis ragi
1
karakteristik kimia dan sensori
1
kedelai
1
lama fermentasi
1
lama perendaman
1
metode pengolahan
Date issued
3
2021
Has File(s)
3
true