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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
2022
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Issue Date
Title
Author(s)
2022
Pengaruh Waktu Fermentasi Dan Jenis Ragi Terhadap Karakteristik Pati Talas Bentul (Xanthosoma Sagittifolium) Termodifikasi
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Sakerebau, Fransiska Arlinda
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Jenis Ragi
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Waktu Fermentasi
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2022
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