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Browsing by Subject Karakteristik Organoleptik
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Peningkatan Kualitas Bakso Dengan Subtitusi Tepung Kluwih (Artocarpus Camansi) Terfermentasi | Purnomo, Hari; Susilowati, Sri; budiarini, oktavia |