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Browsing by Subject Ragi roti (Saccharomyces cereviseae)
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018-06-07 | Pengaruh jenis ragi dan lama fermentasi terhadap kualitas MOSPOF (Modified Sweet Potato Flour) | Yudiono, Kukuk; Susilowati, Sri; Olo, Emerensia Susana |