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ASAWIKA
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Issue Date
Title
Author(s)
2019-11
PELATIHAN PENGOLAHAN KERUPUK KULIT PISANG DI DESA PAGELARAN KECAMATAN PAGELARAN KABUPATEN MALANG
Handini
;
Prisma, Antonius
2018-11
ASPEK LEGAL PRODUK PANGAN OLAHAN GUNA PENINGKATAN NILAI EKONOMI DI SMKN 3 MALANG
Kristiyanti, Celina Tri Swi
;
Handini
2019-06
PELATIHAN PENGOLAHAN ABON JAMUR TIRAM PADA GAPOKTAN MULYO SANTOSO KELURAHAN SUKUN KECAMATAN SUKUN KOTA MALANG
Handini
;
Nurani, Maria Puri
2019-11
PELATIHAN PENGOLAHAN KERUPUK KULIT PISANG DI DESA PAGELARAN KECAMATAN PAGELARAN KABUPATEN MALANG
Handini
;
Prisma, Antonius
2016-11
PELATIHAN PENGOLAHAN MINUMAN JASELANG DAN PENGEMASAN PRODUK PADA PKK RW 05 KELURAHAN GADING KASRI, KECAMATAN KLOJEN, KOTA MALANG
Handini
;
Susilowati, Sri
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Author
2
Prisma, Antonius
1
Kristiyanti, Celina Tri Swi
1
Nurani, Maria Puri
1
Susilowati, Sri
Subject
2
Kerupuk Kulit Pisang
2
Kulit Pisang
1
Abon Jamur Tiram
1
aspek legal
1
foodgrade
1
Jamur Tiram
1
Jaselang
1
Kemasan
1
nilai ekonomi
1
Produk Pangan
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Date issued
3
2019
1
2016
1
2018
Has File(s)
5
true