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Dokumen Bebas Plagiasi
Dokumen Bebas Plagiasi 2023
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Issue Date
Title
Author(s)
2023
Cek Plagiasi The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
Susilowati, Sri
2023
CEK PLAGIASI EVALUASI WARNA DAN STABILITAS ANTOSIANIN UBI JALAR UNGU DALAM MINUMAN RINGAN ISOTONIK
Susilowati, Sri
2023
Cek Plagiasi Pelatihan Pengolahan Minuman Jaselang dan Pengemasan Produk pada PKK RW 05 kelurahan Gading Kasri, Kecamatan Klojen, Kota Malang
Susilowati, Sri
2023
CEK PLAGIASI LABELING KEMASAN PRODUK MINUMAN SARI APEL DI KELOMPOK TANI PALAPA DESA WRINGINANOM KECAMATAN PONCOKUSUMO
Susilowati, Sri
2023
Cek Plagiasi The use of coconut (Cocos nucifera L) flesh and water to improve the physicochemical properties of palm sugar syrup.
Susilowati, Sri
2023
CEK PLAGIASI UJI KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK “INDONESIAN SAUERKRAUT” DENGAN CABAI DAN BAWANG PUTIH.
Susilowati, Sri
2023
CEK PLAGIASI OBSERVASI PENANGANAN AWAL BAHAN PANGAN DI PASAR MODERN DAN TRADISIONAL KOTA MALANG
Susilowati, Sri
2023
CEK PLAGIASI PENGARUH SUHU AIR PERENDAMAN DAN LARUTAN PENYEGAR PADA BUNGA MAWAR POTONG
Susilowati, Sri
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2023
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