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3. Student Papers
Undergraduate Theses
Food Technology
2020
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2020-06-23
Pengaruh Daerah Asal Sawi (Brassica Juncea) Dan Media Fermentasi Terhadap Kualitas Sayur Asin (Nilai Ph, Total Asam, Sifat Organoleptik, Tpc Dan Identifikasi Bal Dengan 16S Rrna)
Purnomo, Hari
;
Susilowati, Sri
;
Sabeth, Elly
2020-01-31
Pengaruh Konsentrasi Garam Dan Gula Terhadap Mutu Sawi Asin (Nilai pH, Total Asam, Organoleptik, TPC, Identifikasi BAL dengan 16s rRNA)
Yudiono, Kukuk
;
Susilowati, Sri
;
Kelaman, Maria Valeriana
2020-01-31
Pengaruh Proporsi Tepung Pisang Dan Tepung Kacang Merah Terhadap Karakteristik Fisik-Kimia Cookies
Yudiono, Kukuk
;
Susilowati, Sri
;
Murni, Efrida Flora
2020-06-10
Pengaruh Formulasi Bran Gandum (Triticum Spp.) Dan Tepung Kacang Hijau (Vigna Radiata) Terhadap Sifat Fisik, Kimia Dan Organoleptik Food Bars
Purnomo, Hari
;
Susilowati, Sri
;
Puspita, Vincentia Prima Indah
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Kelaman, Maria Valeriana
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Murni, Efrida Flora
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Puspita, Vincentia Prima Indah
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Sabeth, Elly
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Bran gandum
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Cookies
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Fermentasi
1
Firmicutes
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Food bar
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Garam
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Gula
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HPLC
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Kacang hijau
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