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3. Student Papers
Undergraduate Theses
Food Technology
2020
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2020-06-10
Pengaruh Formulasi Bran Gandum (Triticum Spp.) Dan Tepung Kacang Hijau (Vigna Radiata) Terhadap Sifat Fisik, Kimia Dan Organoleptik Food Bars
Purnomo, Hari
;
Susilowati, Sri
;
Puspita, Vincentia Prima Indah
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Puspita, Vincentia Prima Indah
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Bran gandum
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Food bar
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HPLC
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Kacang hijau
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2020
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