Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
UKWK Institutional Repository
Search
Search:
All of DSpace
5. UKWK e-Journal
AKUBIS
ASAWIKA
BISTEK
METAL
WAWASAN
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-9 of 9 (Search time: 0.002 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2008
The Effect Of Making Method And Duration Of Incubation To The Physical’S Characteristic, Organoleptic, And Also Chemistry’S Characteristic Of Virgin Coconut Oil (Vco)
Yudiono, Kukuk
;
Bolen, Elisabeth Natalia Palan
2014
Optimasi Proporsi Rosella Terhadap Kualitas Dan Kelayakan Finansial Crackers Rosella
Yudiono, Kukuk
;
Rosalina, Chistin
2019
Kualitas Permen Jelly Dari Pektin Kulit Buah Naga (Hylocereus Polyrhizus) Dan Penambahan Gula Pasir
Yuwidasari, Ester Ayu
;
Yudiono, Kukuk
;
Susilowati, Sri
2015
Pengaruh Suhu Vacuum Drying Terhadap Sifat Fisiko Kimia Antosianin Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Yang Dienkapsulasi Dengan Maltodekstrin
Alvin, Arnoldus
;
Yudiono, Kukuk
;
Susilowati, Sri
2013
Perubahan Antosianin Dalam Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Pada Berbagai Metode Dan Lama Penyimpanan
Yudiono, Kukuk
;
Perdhana, Alfonsus Ristyan Angga
2014
Kajian Kandungan Senyawa Polifenol Dan Antioksidan Dalam Berbagai Varietas Dan Tingkat Perkembangan Daun Ubi Jalar
Wijaya, Andika Novanto Putra
;
Yudiono, Kukuk
;
Susilowati, Sri
2007
Pengaruh Varietas Dan Konsentrasi Cacl2 (Kalsium Klorida) Terhadap Sifat Fisik, Kimia Dan Organoleptik Chip Beku Ubi Jalar (Frozen Sweet Potato- Chip)
Yudiono, Kukuk
;
P, Deddy Novianto
2015
Aktivitas Antioksidan Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Selama Penyimpanan Suhu 40C
Merianti, Veronika
;
Yudiono, Kukuk
;
Susilowati, Sri
2019
Optimalisasi Persediaan Bahan Baku Keripik Kentang Dengan Metode Economic Order Quantity (Studi Kasus Di Agronas Gizi Food)
Advenia, Stefani Natalia Dinda
;
Nurani, Maria Puri
;
Yudiono, Kukuk
Discover
Author
4
Susilowati, Sri
1
Advenia, Stefani Natalia Dinda
1
Alvin, Arnoldus
1
Bolen, Elisabeth Natalia Palan
1
Merianti, Veronika
1
Nurani, Maria Puri
1
P, Deddy Novianto
1
Perdhana, Alfonsus Ristyan Angga
1
Rosalina, Chistin
1
Wijaya, Andika Novanto Putra
.
next >
Subject
2
Anthocyanin
2
Antioxidants
2
Sugar
1
anthocyanin
1
Anthocyanins
1
Antioxidant activity
1
company policy
1
Crack strength
1
Dragon Fruit Skin
1
Encapsulation
.
next >
Date issued
7
2010 - 2019
2
2007 - 2009
Has File(s)
5
true
4
false
.
next >