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WAWASAN
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Issue Date
Title
Author(s)
2018-06
ANALISIS EFISIENSI PENGOLAHAN TERHADAP AKTIVITAS ANTOSIANIN UBI JALAR UNGU (var.Ayamurasaki) PADA BERBAGAI TINGKATAN PROSES
Handini
;
Wijana, Susinggih
2014
EVALUASI WARNA DAN STABILITAS ANTOSIANIN UBI JALAR UNGU DALAM MINUMAN RINGAN ISOTONIK
Susilowati, Sri
;
Handini
2015-06
PENGARUH SUHU AIR PERENDAMAN DAN LARUTAN PENYEGAR PADA BUNGA MAWAR POTONG
Susilowati, Sri
;
Handini
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Author
2
Susilowati, Sri
1
Wijana, Susinggih
Subject
1
Antioxidants
1
antosianin
1
Instant Noodles
1
Jelly Candy
1
minuman isotonik
1
Purple Sweet Potatoes
1
stabilitas
1
subcritical water
1
ubi jalar ungu
Date issued
1
2014
1
2015
1
2018
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3
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