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Issue Date
Title
Author(s)
2019
Kualitas Permen Jelly Dari Pektin Kulit Buah Naga (Hylocereus Polyrhizus) Dan Penambahan Gula Pasir
Yuwidasari, Ester Ayu
;
Yudiono, Kukuk
;
Susilowati, Sri
2015
Pengaruh Suhu Vacuum Drying Terhadap Sifat Fisiko Kimia Antosianin Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Yang Dienkapsulasi Dengan Maltodekstrin
Alvin, Arnoldus
;
Yudiono, Kukuk
;
Susilowati, Sri
2014
Kajian Kandungan Senyawa Polifenol Dan Antioksidan Dalam Berbagai Varietas Dan Tingkat Perkembangan Daun Ubi Jalar
Wijaya, Andika Novanto Putra
;
Yudiono, Kukuk
;
Susilowati, Sri
2015
Aktivitas Antioksidan Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Selama Penyimpanan Suhu 40C
Merianti, Veronika
;
Yudiono, Kukuk
;
Susilowati, Sri
2020-06
OBSERVASI PENANGANAN AWAL BAHAN PANGAN DI PASAR MODERN DAN TRADISIONAL KOTA MALANG
Susilowati, Sri
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Author
4
Yudiono, Kukuk
1
Alvin, Arnoldus
1
Merianti, Veronika
1
Wijaya, Andika Novanto Putra
1
Yuwidasari, Ester Ayu
Subject
2
Antioxidants
2
Sugar
1
Anthocyanin
1
Anthocyanins
1
Dragon Fruit Skin
1
Encapsulation
1
Jelly Candy
1
kualitas
1
modern
1
pasca panen
.
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Date issued
2
2015
1
2014
1
2019
1
2020
Has File(s)
4
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1
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