Please use this identifier to cite or link to this item:
https://repository.ukwk.ac.id/handle/123456789/789| Title: | CEK PLAGIASI PERUBAHAN ANTOSIANIN DALAM UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) PADA BERBAGAI METODE DAN LAMA PENYIMPANAN |
| Authors: | Yudiono, Kukuk |
| Issue Date: | 2021 |
| URI: | http://repository.ukwk.ac.id/handle/123456789/789 |
| Appears in Collections: | Dokumen Bebas Plagiasi 2021 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PERUBAHAN ANTOSIANIN DALAM UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) PADA BERBAGAI METODE DAN LAMA PENYIMPANAN-1.pdf | 3.51 MB | Adobe PDF | View/Open |
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