1. UKWK Institutional Repository
  2. Dokumen Bebas Plagiasi
  3. Dokumen Bebas Plagiasi 2021
Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/801
Title: CEK PLAGIASI PENGARUH VARIETAS DAN KONSENTRASI CaCl2 (Kalsium Klorida) TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK CHIP BEKU UBI JALAR (Frozen Sweet Potato- chip)
Authors: Yudiono, Kukuk
Issue Date: Apr-2021
URI: http://repository.ukwk.ac.id/handle/123456789/801
Appears in Collections:Dokumen Bebas Plagiasi 2021

Files in This Item:
File Description SizeFormat 
PENGARUH VARIETAS DAN KONSENTRASI CaCl2 (Kalsium Klorida) TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK CHIP BEKU UBI JALAR (Frozen Sweet Potato- chip)-1.pdf5.51 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.