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Issue Date
Title
Author(s)
2018-12
The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
Susilowati, S
;
Laia, S
;
Purnomo, H
2017
The use of coconut (Cocos nucifera L) flesh and water to improve the physicochemical properties of palm sugar syrup
Susilowati, S
;
Kusuma, Wardani A
;
Purnomo, H
Discover
Author
2
Susilowati, S
1
Kusuma, Wardani A
1
Laia, S
Subject
1
16S rRNA
1
Fermentation
1
Ginger
1
Identification
1
LAB
1
palm sugar syrup
1
physicochemical
1
sugar content
1
viscosity
Date issued
1
2017
1
2018
Has File(s)
2
true