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Issue Date
Title
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2018-01-18
Pengaruh metode pengeringan dan lama penyimpanan terhadap karakteristik dan stabilitas antioksidan ubi jalar ungu (Ipomoea batatas Var. Ayamurasaki) yang dienkapsulasi
Yudiono, Kukuk
;
Susilowati, Sri
;
Ghoe, Jefrianus Antonius Jawa
2017
Stabilitas dan Karateristik Enkapsulasi Ekstrak Antosianin Ubi Jalar Ungu (Ipomoea batatas Var. Ayamurasaki) dengan Vacuum Drying dan Spray Drying
Yudiono, Kukuk
;
Susilowati, Sri
;
Tampung, Alfonsus Rodriques
2016
Enkapsulasi Ekstrak Klorofil Daun Sirsak (Annona Muricata L.) Pada Berbagai Konsentrasi Pelarut Dengan Menggunakan Karagenan
Yudiono, Kukuk
;
Susilowati, Sri
;
gomes, eduard
2015
Pengaruh Suhu Vacuum Drying Terhadap Sifat Fisiko Kimia Antosianin Ubi Jalar Ungu (Ipomoea Batatas Var. Ayamurasaki) Yang Dienkapsulasi Dengan Maltodekstrin
Yudiono, Kukuk
;
Susilowati, Sri
;
Manao, Arnoldus Alvin Adra
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Ghoe, Jefrianus Antonius Jawa
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gomes, eduard
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Manao, Arnoldus Alvin Adra
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Tampung, Alfonsus Rodriques
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Antosianin
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Daun Sirsak
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Ekstrak antosianin
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Freeze Drying
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half life time
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Karagenan
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Klorofil
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