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Issue Date
Title
Author(s)
2021-06-17
Pengaruh Dosis Ragi Dan Lama Fermentasi Terhadap Karakteristik Kimia Dan Sensori Tempe Biji Kelor (Moringa Oleifera)
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Kencana, Caecilia Megaria
2021
Pengaruh Jumlah Air Limbah Rendaman Kedelai Dan Lama Perendaman Terhadap Total Bakteri Asam Laktat (Bal) Pada Tempe
Yudiono, Kukuk
;
Susilowati, Sri
;
Chrisnadi, Beatrix Da Silva Veda
2018
Analisis Permintaan Ibu Rumah Tangga Terhadap Tempe Di Kota Malang
Kurniawati, Lisa
;
Nurani, Maria Puri
;
Cania, Aktri
2021
Pengaruh Lama Perendaman Dan Metode Pengolahan Tempe Terhadap Sifat Kimia, Mikrobiologi Dan Organoleptik
Yudiono, Kukuk
;
Susilowati, Sri
;
Buulolo, Dian Oktrianis
2023
Pengaruh Lama Perebusan Kedelai Menggunakan Autoclave Terhadap Karakteristik Fisik, Kimia, Dan Sensori Tempe Kedelai (Glycine Max L.)
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Saputra, Ricky Dwi
2022
Pengaruh Proporsi Kedelai Terhadap Sifat Kimia Dan Organoleptik Tempe Bungkil Tempe Kacang Tanah
Yudiono, Kukuk
;
Prasetya, Hendrikus Nendra
;
Restiti, Eunike Mega
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Author
1
Buulolo, Dian Oktrianis
1
Cania, Aktri
1
Chrisnadi, Beatrix Da Silva Veda
1
Kencana, Caecilia Megaria
1
Restiti, Eunike Mega
1
Saputra, Ricky Dwi
Subject
3
kedelai
1
autoclave
1
bakteri asam laktat
1
biji kelor
1
bungkil kacang tanah
1
dosis ragi
1
elastisitas
1
karakteristik kimia dan sensori
1
Kedelai
1
lama fermentasi
.
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Date issued
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2021
1
2018
1
2022
1
2023
Has File(s)
6
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