Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/1011
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2022-06-29T03:58:26Z-
dc.date.available2022-06-29T03:58:26Z-
dc.date.issued2017-03-01-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/1011-
dc.language.isoiden_US
dc.titleSertifikat Hak CIpta Buku Performance dan Optimasi Ektraksi Antosianin Ubi Jalar Ungu (Ipomoea batatas CV. Ayamurasaki) Dengan Teknik Subscritical Water Termodifikasien_US
dc.typeOtheren_US
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