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Please use this identifier to cite or link to this item:
https://repository.ukwk.ac.id/handle/123456789/1011| Title: | Sertifikat Hak CIpta Buku Performance dan Optimasi Ektraksi Antosianin Ubi Jalar Ungu (Ipomoea batatas CV. Ayamurasaki) Dengan Teknik Subscritical Water Termodifikasi |
| Authors: | Yudiono, Kukuk |
| Issue Date: | 1-Mar-2017 |
| URI: | http://repository.ukwk.ac.id/handle/123456789/1011 |
| Appears in Collections: | UA - Others |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sertifikat HKI-2017.pdf | 125.71 kB | Adobe PDF | View/Open |
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