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  3. Dokumen Bebas Plagiasi 2022
Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/1017
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2022-07-05T07:31:49Z-
dc.date.available2022-07-05T07:31:49Z-
dc.date.issued2022-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/1017-
dc.titleCEK PLAGIASI OPTIMALISASI PERSEDIAAN BAHAN BAKU KERIPIK KENTANG DENGAN METODE ECONOMIC ORDER QUANTITY (Studi Kasus di Agronas Gizi Food)en_US
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