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  3. Dokumen Bebas Plagiasi 2022
Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/1017
Title: CEK PLAGIASI OPTIMALISASI PERSEDIAAN BAHAN BAKU KERIPIK KENTANG DENGAN METODE ECONOMIC ORDER QUANTITY (Studi Kasus di Agronas Gizi Food)
Authors: Yudiono, Kukuk
Issue Date: 2022
URI: http://repository.ukwk.ac.id/handle/123456789/1017
Appears in Collections:Dokumen Bebas Plagiasi 2022

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