Please use this identifier to cite or link to this item:
https://repository.ukwk.ac.id/handle/123456789/1024
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yudiono, Kukuk | - |
dc.date.accessioned | 2022-07-08T08:19:20Z | - |
dc.date.available | 2022-07-08T08:19:20Z | - |
dc.date.issued | 2021 | - |
dc.identifier.uri | http://repository.ukwk.ac.id/handle/123456789/1024 | - |
dc.title | Peer review aktivitas antioksidan ubi jalar ungu (ipomoea batatas var. ayamurasaki) selama penyimpanan suhu 4oC | en_US |
Appears in Collections: | Peer Review 2021 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Peer Review-J-1001.pdf | 1.27 MB | Adobe PDF | View/Open |
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