UKWK Institutional Repository

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Issue Date	Title	Author(s)
2021	Peer review daya saing kedelai lokal sebagai bahan baku tempe	Yudiono, Kukuk
2021	Peer review realita keamanan pangan dalam ketahanan pangan	Yudiono, Kukuk
2021	PEER REVIEW PENINGKATAN DAYA SAING KEDELAI LOKAL TERHADAP KEDELAI IMPOR SEBAGAI BAHAN BAKU TEMPE MELALUI PEMETAAN FISIKO-KIMIA	Yudiono, Kukuk
2021	Peer review optimalisasi persediaan bahan baku keripik kentang dengan metode economic order quantity	Yudiono, Kukuk
2021	Peer review aktivitas antioksidan ubi jalar ungu (ipomoea batatas var. ayamurasaki) selama penyimpanan suhu 4oC	Yudiono, Kukuk
2021	Peer Review disruptive inovation dan kedaulatan industri tempe	Yudiono, Kukuk
2021	Peer review performance dan optimasi ekstraksi antosianin ubi jalar ungu dengan subscritical water termodifikasi	Yudiono, Kukuk
2021	Peer review membuat suatu model dengan judul: model peningkatan daya saing IKM tempe berbahan baku kedelai lokal melalui disruptive innovation (model revisi)	Yudiono, Kukuk
2021	Peer review membuat suatu model dengan judul: model peningkatan daya saing IKM tempe berbahan baku kedelai lokal melalui disruptive innovation (model I)	Yudiono, Kukuk
2021	Peer review increasing the competitiveness of local soybean-based tempeh SMI through disruptive innovation	Yudiono, Kukuk
2021	Peer review effect of storage temperature to anthocyanin rendement of purple sweet potato	Yudiono, Kukuk
2021	Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)	Yudiono, Kukuk; Cahyaning, Wulan; Susilowati, Sri
2021	Peer review effect of sprouting on anthocyanin, antioxydant activity, color intensity, and color attributes in purple sweet potatoes	Yudiono, Kukuk; Kurniawati, Lisa
2021	Peer review antioxidant activity, total phenolic, and aflatoxin contamination ini tempeh made from assorted soybeans (Glycine max L Merill)	Yudiono, Kukuk
2021-06	PEER REVIEW JAVANESE MUSIC GAMELAN IDENTIFICATION BASED ON GRAY LEVEL COOCURRENCES MATRIX (GLCM) FEATURES EXTRACTION OF SPECTOGRAM IMAGES	Christmantara, Vinno
2021-05	PEER REVIEW ANALISA DAN PEMODELAN PERANGKAT LUNAK ePOINT KEMAHASISWAAN SEBAGAI PENDUKUNG SKPI DI UNIVERSITAS KATOLIK WIDYA KARYA MALANG	Christmantara, Vinno
2021	Peer Review Optimasi Ekstrasi Antosianin Ubi Jalar Ungu Dengan Metode Permukaan Respon	Yudiono, Kukuk
2021	Peer review karakterisasi dan perubahan antosianin ubi jalar ungu selama germinasi	Yudiono, Kukuk
2021	Peer Review Integrasi Service Learning dalam MK Teknologi Tanaman Pangan dengan Pokok Bahasan "Padi"	Yudiono, Kukuk
2021	Peer Review Environmental education strategy in local-knowledge-based agriculture through service learning	Yudiono, Kukuk