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  2. Dokumen Peer Review
  3. Peer Review 2021
Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/1025
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2022-07-08T08:20:45Z-
dc.date.available2022-07-08T08:20:45Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/1025-
dc.titlePeer review optimalisasi persediaan bahan baku keripik kentang dengan metode economic order quantityen_US
Appears in Collections:Peer Review 2021

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