Please use this identifier to cite or link to this item: https://repository.ukwk.ac.id/handle/123456789/1028
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dc.contributor.authorYudiono, Kukuk-
dc.date.accessioned2022-07-08T08:26:14Z-
dc.date.available2022-07-08T08:26:14Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ukwk.ac.id/handle/123456789/1028-
dc.titlePeer review daya saing kedelai lokal sebagai bahan baku tempeen_US
Appears in Collections:Peer Review 2021

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